This classic whole roasted chicken recipe is the perfect centerpiece for any meal, offering a spectacular balance of simplicity and flavor. Using a dry spice rub anchored by aromatic powders like garlic and onion, and enriched with the smoky depth of paprika and herbaceous notes of thyme and rosemary, the chicken is seasoned deeply for a truly succulent result. Roasting at a steady 400∘F in a cast iron skillet ensures the skin turns wonderfully crisp and golden, while the meat remains incredibly moist and tender; just be sure to give it a generous rest period before carving to lock in all those delicious juices.